Some of the world's most prized shellfish is harvested from Alaskan waters, including:

Alaska King Crab; Alaska Snow Crab, Alaska Dungeness Crab, Scallops, Shrimp and bivalves.

• King, Snow and Dungeness Crab are among nature's greatest edible treasures, known and prized the world over for succulent, sweet flavor atop salads, in soups or simply savored steamed with butter or sauces.
• Alaska Scallops, always 100% natural with no artificial treatments or additives, are renowned for their size, sweet flavor and texture.
• Pink Shrimp as well as Prawns (ex. Coonstripe, Sidestripe and Spot) are a consistent flavor favorite in salads, soups and chowders.
• Commercial harvests of Scallops, Oysters, Mussels, Clams and Geoducks are increasing annually, adding to Alaska's annual seafood bounty.